Adaptogens. Superfoods. Grain-free Keto Donuts... If we're speaking your language, grab this recipe for a delicious morning! Whether eating a Keto, Paleo, Vegan or sugar-free diet, these no-bake 'Nutella' Reishi Donuts (that's right, donuts!) with a Coconut Butter Glaze are truly special AND will help you stay on track for your healthy eating goals.
Our friend Stephanie at My Tiny Laguna Kitchen created this seriously tasty donut recipe using our Cocoa for Coconuts Energy Bite Mix. These no-bake donuts are the perfect breakfast or healthy treat to curb your chocolate cravings.
NO-BAKE NUTELLA REISHI DONUTS + COCONUT BUTTER GLAZE
INGREDIENTS
Donut base:
- 1 packet of Cocoa for Coconuts Energy Bite Mix
- 1/2 cup almond milk
- 1/2 cup hazelnut butter
- 2 tablespoons of melted coconut oil
- 1 tablespoon of reishi powder
Coconut Glaze
- 1 cup of softened/ melted coconut butter
DIRECTIONS
- Pour the Energy Bite Mix into the bowl.
- Add in your, hazelnut butter, coconut oil, and almond milk.
- Stir until well blended and doughy, if it is too dry add in a splash more of almond milk.
- In a small silicone donut mold, add your donut dough into the mold, and cover with plastic wrap.
- Place in the freezer for 1-2 hours.
- Gently remove the donuts.
- Dip them in your softened/ melted coconut butter.
- Top with your favorite ingredients (Stephanie used rose petal dust and sprouted pumpkin seeds).
- Enjoy!